ESTO Awards Ceremony, Dinner and Celebration

Doors open at 6:00 PM.

Program starts at 6:30 PM.

Step into the spotlight at the 2025 ESTO Awards, an inspiring evening hosted by Emcee Yetta Gibson, where we honor the most visionary minds in destination marketing. Prepare for an unforgettable night where creativity and innovation shines and the powerful ideas that travel connect people to places. Don your most dazzling bronze, amber metallics and Southwest-inspired attire.

Dinner Sponsored by Miles Partnership.

Plated Dinner Menu

Charcuterie Board

-Mole Salami, Spanish Chorizo, Manchego Cheese, Hatch Chili Cheddar, Fresno Pepper Jam, Spanish Olives, Marcona Almonds, Rustic Crackers

Braised Beef Short Rib (GF)

-Boursin Whipped Potato, Broccolini, Roasted Mushroom Cabernet Demi

Stuffed Acorn Squash (V, GF) - upon request

-Quinoa, Roasted Corn, Mushrooms, Onion, Roasted Baby Carrots, Broccolini, Pomegranate Gastrique

Dessert

Orange Blossom Water Macarons

Blackberry Basil Panna Cotta

Lemon Verbena Pol de Creme

Angel Food Cake, Fresh Strawberries

Beverages

Coffee and Tea Service

GF = Gluten Free; DF = Dairy Free; CN = Contains Nuts; Veg = Vegetarian; V = Vegan