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Program Schedule

 

What to Expect at ESTO

Each year, ESTO delivers bold content, dynamic learning formats and opportunities to connect and equip destination leaders with insights they can immediately put into action.

Session Format
  • Keynotes: Bold ideas and big-picture insights from industry leaders.
  • Mini Keynotes: Fast-paced spotlights on emerging strategies.
  • Presentations: Case studies and research-driven sessions.
  • Take-Off Talks: Short, story-driven talks with big impact.
  • Roundtables: Interactive discussions and peer exchange.

 

A Look Back at ESTO 2025

In Phoenix, the ESTO 2025 program set a new standard for how destination leaders learn and connect. Attendees experienced:

 

  • Immersive activations, including the hands-on AI Playground, where marketers explored practical applications of emerging technologies.
  • Fresh networking formats, such as Beyond the Classroom, designed to foster collaboration and exchange outside traditional sessions.
  • Purpose-driven engagement, highlighted by the expanded ESTO Cares initiative.

 

These highlights exemplify ESTO’s ongoing commitment to building programs that push boundaries and inspire action.

Event Policies

For full details including information around cancellations, substitutions, payments and photography, explore U.S. Travel’s general event policies and ESTO-specific guidelines.  

 

 

Tuesday, August 19
-
10:15am - 10:45am

Break

  • Sponsored by
    Warner Bros. Discovery

    Break Menu

    Smoothie Station

    -Strawberry Banana (V, GF)

    -Pineapple Mango (V, GF)

    -Blueberry, Lime, Cashew Smoothie (V, GF, CN)

     

    Beverages

    Regular Coffee

    Decaffeinated Coffee

    Assorted Hot Teas & Condiments

     

    GF = Gluten Free; DF = Dairy Free; CN = Contains Nuts; Veg = Vegetarian; V = Vegan

-
12:45pm - 2:15pm

Main Stage

  • Close out ESTO 2025 with bold ideas, personal inspiration, and real momentum. From Capitol Hill insights to courageous leadership, this session is all about turning what you’ve learned into action.

    Featuring:

    • U.S. Travel Policy Call to Action – How you can shape national outcomes
    • Jenny Wood: Wild Courage – An energizing keynote on leading with purpose and confidence
    • Reflection & Rally – One bold step. One team idea. One way to move the industry forward.

    The future of travel isn’t coming. You’re building it. Let’s go.

     

    Lunch Buffet Menu

    Market Style Asian Chopped Salad

    -Tender Greens, Shaved Carrots, Bell Peppers, Cilantro, Scallions, Crunchy Wonton Strips, Creamy Sesame Dressing (Veg, GF), Ginger Soy Vinaigrette (V, GF)

    Mongolian Steak (DF)

    -Beef Tips, Broccoli, Mushrooms, Garlic, Sweet Soy, Scallions

    Teriyaki Chicken (GF, DF)

    -Seared Chicken, Peppers, Onions, Snap Peas, Teriyaki Sauce

    Vegetable Fried Rice (V, GF)

    -Carrots, Peas, Onions, Celery, Scallions

    Stir Fry Vegetables (V, GF)

    -Carrots, Snap Peas, Mushrooms, Baby Corn, Water Chestnuts

     

    Desserts

    Ube Cheesecake (Veg)

    Mango Passionfruit Shooters (V)

    Almond Sesame Cookies (Veg, GF, CN)

    Matcha Tarts (Veg)

     

    Beverages

    Coffee and Tea Service

     

    GF = Gluten Free; DF = Dairy Free; CN = Contains Nuts; Veg = Vegetarian; V = Vegan