Closing Lunch and Keynote: Wild Courage: Go After What You Want and Get It

Close out ESTO 2025 with bold ideas, personal inspiration, and real momentum. From Capitol Hill insights to courageous leadership, this session is all about turning what you’ve learned into action.

Featuring:

• U.S. Travel Policy Call to Action – How you can shape national outcomes
• Jenny Wood: Wild Courage – An energizing keynote on leading with purpose and confidence
• Reflection & Rally – One bold step. One team idea. One way to move the industry forward.

The future of travel isn’t coming. You’re building it. Let’s go.

Lunch Buffet Menu

Market Style Asian Chopped Salad

-Tender Greens, Shaved Carrots, Bell Peppers, Cilantro, Scallions, Crunchy Wonton Strips, Creamy Sesame Dressing (Veg, GF), Ginger Soy Vinaigrette (V, GF)

Mongolian Steak (DF)

-Beef Tips, Broccoli, Mushrooms, Garlic, Sweet Soy, Scallions

Teriyaki Chicken (GF, DF)

-Seared Chicken, Peppers, Onions, Snap Peas, Teriyaki Sauce

Vegetable Fried Rice (V, GF)

-Carrots, Peas, Onions, Celery, Scallions

Stir Fry Vegetables (V, GF)

-Carrots, Snap Peas, Mushrooms, Baby Corn, Water Chestnuts

Desserts

Ube Cheesecake (Veg)

Mango Passionfruit Shooters (V)

Almond Sesame Cookies (Veg, GF, CN)

Matcha Tarts (Veg)

Beverages

Coffee and Tea Service

GF = Gluten Free; DF = Dairy Free; CN = Contains Nuts; Veg = Vegetarian; V = Vegan