Retail has long led the way in turning customer insights into powerful marketing—and now they’re pushing even further, building proprietary platforms, monetizing data and reshaping the consumer experience. What does that mean for destination marketers? A lot. In this dynamic panel, hear from leaders in retail and tourism as they break down how to borrow the best from retail to create scalable, standout experiences that drive loyalty, revenue and impact to visitor experiences. Bring home fresh, real-world strategies to differentiate your destination in an increasingly competitive market.
Featured Session
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Is the influencer bubble about to burst? Are group tours dead? Is AI really coming for our jobs? This interactive, fast-paced session puts a cross-industry panel in the hot seat to address common rumors and bold predictions shaping the future of travel. Panelists will react to industry rumors live - confirming, denying, or reframing them, and sharing what shifts they are actually making in response, followed by a quick discussion of why, and how they are (or are not) adapting.
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Youth sports travel is booming, and destinations are recognizing its value as a high-yield, high-impact segment. This session will explore how cities are building strategies around tournaments, enhancing the family experience, and forming strong partnerships with event organizers.
- Best practices for destinations to partner with rights holders and organizers
- Customizing the family experience (dining, downtime, marketing)?
- Infrastructure investments that can make the difference
Main Stage
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Close out ESTO 2025 with bold ideas, personal inspiration, and real momentum. From Capitol Hill insights to courageous leadership, this session is all about turning what you’ve learned into action.
Featuring:
- U.S. Travel Policy Call to Action – How you can shape national outcomes
- Jenny Wood: Wild Courage – An energizing keynote on leading with purpose and confidence
- Reflection & Rally – One bold step. One team idea. One way to move the industry forward.
The future of travel isn’t coming. You’re building it. Let’s go.
Lunch Buffet Menu
Market Style Asian Chopped Salad
-Tender Greens, Shaved Carrots, Bell Peppers, Cilantro, Scallions, Crunchy Wonton Strips, Creamy Sesame Dressing (Veg, GF), Ginger Soy Vinaigrette (V, GF)
Mongolian Steak (DF)
-Beef Tips, Broccoli, Mushrooms, Garlic, Sweet Soy, Scallions
Teriyaki Chicken (GF, DF)
-Seared Chicken, Peppers, Onions, Snap Peas, Teriyaki Sauce
Vegetable Fried Rice (V, GF)
-Carrots, Peas, Onions, Celery, Scallions
Stir Fry Vegetables (V, GF)
-Carrots, Snap Peas, Mushrooms, Baby Corn, Water Chestnuts
Desserts
Ube Cheesecake (Veg)
Mango Passionfruit Shooters (V)
Almond Sesame Cookies (Veg, GF, CN)
Matcha Tarts (Veg)
Beverages
Coffee and Tea Service
GF = Gluten Free; DF = Dairy Free; CN = Contains Nuts; Veg = Vegetarian; V = Vegan